Iberian 100% Acorn-Fed Chorizo
Miluma is the result of meticulous control throughout the entire production process of extra virgin olive oil, from cultivation to bottling. Located in a region with a cold climate and high altitude in the Guadalquivir Valley, its Picual olive trees produce an oil with an exquisite flavour and superior quality, widely recognized in the region.
Sustainability
Miluma stands out for its commitment to the environment, employing sustainable and certified farming practices. Their line of organic products reflects this respect for nature, delivering a pure and healthy oil that enhances any dish.
Truffle Sheep Cheese
Description
A luxurious encounter between two of the finest ingredients the Iberian Peninsula has to offer — creamy, aged sheep's milk cheese meets the earthy intensity of black truffle. Crafted in the artisan tradition of Castilla-La Mancha, each cuña reveals a generous marbling of truffle throughout the paste, delivering an aroma and flavour that is impossible to ignore.
Rich and smooth with a finish that lingers, this is a cheese for moments worth marking — the centrepiece of any cheese board, or an unforgettable pairing with a glass of aged Spanish red.
Variation of the olive
Picual extra virgin olive oil is known for its bold flavour, characterised by bitterness and spiciness, along with its greenish hue. Additionally, it offers high resistance to oxidation and performs exceptionally well at high cooking temperatures. This is a very stable oil with excellent preservation capacity.
From an organoleptic perspective, Picual oils are fruity with green olive notes and herbal aromas of fig tree, olive leaf, grass, and tomato, accompanied by their distinctive bitterness and spiciness.
100% Iberian pure breed
Allowed to ream free
Grazing o acorns
