Spanish Cured Meats

Authentic Iberian Cured Meats from Salamanca

Our cured meats come from 100% Ibérico pigs raised free-range in the dehesas of Salamanca and Extremadura, finished on acorns during the montanera, and cured slowly by producers who have been doing it for generations.

Three products, sliced and vacuum-packed in 100g: chorizo, salchichón and lomo. Serve them at room temperature, on their own or alongside a ham.