Pitted "Manzanilla" Olives
All the flavour of Spain's most celebrated table olive, with the ease of a stone-free bite. Our pitted Manzanilla olives are prepared from the same premium Andalusian harvest, then carefully depitted to make every moment of eating effortless — whether you're building a tapas spread or just reaching into the jar.
Versatile, delicious and ready to go. The perfect everyday Spanish olive.
Ingredients
Pitted Manzanilla olives, water, salt, garlic and herbs. Acidity regulator: lactic acid. Antioxidant: ascorbic acid.
Depitted — may occasionally contain a stone or stone fragment.
Nutritional Information
Average values per 100 g:
Energy 620 kJ / 150 kcal · Fat 15 g (of which saturates 2 g) · Carbohydrate 1 g (of which sugars 0.5 g) · Protein 1 g · Salt 4.5 g.
Andalusian Origin
Grown in the sunlit groves of Málaga.
Ready to Enjoy
Stone-free, so every bite is completely effortless.
Hand-Harvested
Picked and selected by hand at the peak of the season.
Aceitunas Bravo
Andalucía, Spain
Rooted in the olive groves of southern Spain, Aceitunas Bravo selects, seasons and jars its olives the traditional Andalusian way — letting time, herbs and hand-craft do the work, just as it has always been done.
Prepared stone-free
The Pitting
After seasoning, each Manzanilla is carefully depitted so nothing comes between you and the olive. The stone is removed while the firm flesh and clean, nutty flavour are kept perfectly intact — ready to eat, cook with or toss through a salad.
The Raw Ingredient
These begin as the very same premium Manzanilla olives — bright, firm and Andalusian — then go one step further, depitted by machine for an olive that is as easy as it is delicious.
Perfect Pairings
Pitted and effortless, these are the perfect snacking and cocktail olive — pour something crisp and dry, or drop them straight into a Martini.
- Fino Sherry — Dry, saline and endlessly Spanish.
- Dry Martini (Vermouth) — The pitted olive’s natural home; herbal and bracing.
- Albariño — Bright citrus that keeps every bite fresh.
Andalucía, Spain
The Land
Under the southern sun, endless silver-green groves roll across the hills of Andalucía — the largest olive-growing region on earth. Its warm days, mild winters and ancient soils give these olives their firm flesh and deep, sun-ripened flavour.
