"Chupadedos" Olives
The name says it all — chupadedos means 'finger-licker' in Spanish, and these olives earn it every time. Marinated in a bold, aromatic blend of spices, herbs and traditional Spanish brine, they deliver a flavour that is deeper, more complex and more memorable than any ordinary table olive.
A firm favourite at Spanish tapas bars and a guaranteed conversation starter at any gathering. Once you open a jar, the only question is whether you'll share.
Ingredients
Green olives, water, salt, garlic, red pepper, oregano, thyme and spices. Acidity regulator: lactic acid. Antioxidant: ascorbic acid.
Contains olive stones.
Nutritional Information
Average values per 100 g:
Energy 620 kJ / 150 kcal · Fat 15 g (of which saturates 2 g) · Carbohydrate 1 g (of which sugars 0.5 g) · Protein 1 g · Salt 4.5 g.
Boldly Marinated
Steeped in a bold blend of herbs, spices and Spanish brine.
Andalusian Origin
Grown in the sunlit groves of southern Spain.
Hand-Harvested
Picked and selected by hand at the peak of the season.
Aceitunas Bravo
Andalucía, Spain
Rooted in the olive groves of southern Spain, Aceitunas Bravo selects, seasons and jars its olives the traditional Andalusian way — letting time, herbs and hand-craft do the work, just as it has always been done.
The finger-licking aliño
The Marinade
These olives take their name — chupadedos, ‘finger-licker’ — from the bold marinade they rest in. A generous blend of garlic, herbs and spices works its way into every olive, building a flavour that is deeper and more moreish than any ordinary table olive.
The Raw Ingredient
It starts with firm, sound green olives, chosen for their ability to carry a bold marinade without losing their bite. From there, it is all about the seasoning — layered, aromatic and unmistakably Spanish.
Perfect Pairings
With its bold, layered marinade, this olive can stand up to more — from a chilled fino to a fruity, dry rosado.
- Fino Sherry — Dry and saline, cutting cleanly through the marinade.
- Dry Rosado (Navarra) — Fresh red fruit that plays off the spiced dressing.
- Verdejo (Rueda) — Herbal and zesty, matching the aromatic seasoning.
Andalucía, Spain
The Land
Under the southern sun, endless silver-green groves roll across the hills of Andalucía — the largest olive-growing region on earth. Its warm days, mild winters and ancient soils give these olives their firm flesh and deep, sun-ripened flavour.
