50% Iberico de Cebo Ham
Description
50% Ibérico de Cebo. Iberian-breed pigs raised on cereals, cured by Lisardo Castro in Guijuelo. Sliced and vacuum-packed in 100g portions.
Ibérico without the acorns: same breed, milder and leaner. It sits between our Serrano and our acorn-fed hams in both price and intensity — the one for a weeknight board rather than a dinner you’re hosting.
Ingredients
Ibérico pork ham, salt, preservatives (E-250, E-252).
GLUTEN-FREE AND LACTOSE-FREE
50% IBÉRICO
Nutritional Info
|
Nutritional Information Per 100g |
|
|
Energy Value (KJ/Kcal) |
1,172 KJ / 280 Kcal |
|
Fats |
16 g |
|
of which Saturated |
5,69 g |
|
Carbohydrates |
1,6 g |
|
of which Sugars |
1,1 g |
|
Proteins |
32,5 g |
|
Salt |
3,67 g |
100% Iberian pure breed
Allowed to roam free
Grazing on acorns
Ibericos Lisardo Castro
We journey to Salamanca, specifically to Guijuelo, home to one of the four Protected Designations of Origin (D.O.P) for Iberian Ham, the Guijuelo D.O.P. Accompanying us are Lisardo Castro, producers with over 70 years of experience and several generations dedicated to crafting Iberian hams and sausages.
Lisardo Castro stands out for their quality and expertise, where the production process plays a fundamental role.
