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Ibericos Lisardo Castro

We journey to Salamanca, specifically to Guijuelo, home to one of the four Protected Designations of Origin (D.O.P) for Iberian Ham, the Guijuelo D.O.P. Accompanying us are Lisardo Castro, producers with over 70 years of experience and several generations dedicated to crafting Iberian hams and sausages.

Lisardo Castro stands out for their quality and expertise, where the production process plays a fundamental role.

The Iberian

Borrelplankpakket

Beschrijving

Ontdek de ware essentie van de Iberische smaak met een zorgvuldig samengestelde selectie van de fijnste eikelgevoede vleeswaren, perfect voor jouw borrelplank.

Dit borrelplankpakket bevat:

- 50% Ibérico Cebo-ham
- 100% Ibérico Bellota Lomo
- 100% Ibérico Bellota Salchichón
- 100% Ibérico Bellota Chorizo.

Deze producten komen van vrij rondlopende varkens uit de Spaanse dehesa, gevoed met natuurlijk voer en eikels (bellota), wat zorgt voor een unieke smaak.

Een gastronomische Iberische beleving, gemaakt om te delen, te vieren en mensen rond de tafel samen te brengen.

Ingredients

100% Certified Iberian Ham with Acorn-fed diet, salt, and preservatives (Sodium Nitrate E-250 and Sodium Nitrite E-252).

GLUTEN-FREE AND LACTOSE-FREE

LOW SALT CONTENT

HIGH IN OLEIC ACID AND NATURAL ANTIOXIDANTS, derived from acorns.

Nutritional Info

Voedingswaarde per 100g

Energiewaarde (KJ/Kcal)

1516 KJ / 364 Kcal

Vetten

24,7 gram

waarvan verzadigd

7,96 gram

Koolhydraten

0,5 gram

waarvan suikers

< 0,5 gram

Eiwitten

34,9 gram

Zout

5,17 gram

100% Iberian pure breed

Allowed to roam free

Grazing on acorns

Lees verder

The animals are fed on 100% natural diet.

Iberian pigs are fed exclusively on acorns, grass, and fresh water for at least two montanera seasons.

The entire breeding process adheres to environmentally respectful practices and stays true to the principles of sustainable farming.

Each ham is cured for over 36 months (3 years), And each curated meat over 60 days in natural cellars before it reaches your hands .

The unique and characteristic climate of Guijuelo with cold, dry winters and mild, short summers in an area nearly 1,000 meters above sea level provides the ideal conditions for the excellent maturation of these products.

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