Ibericos Lisardo Castro

We journey to Salamanca, specifically to Guijuelo, home to one of the four Protected Designations of Origin (D.O.P) for Iberian Ham, the Guijuelo D.O.P. Accompanying us are Lisardo Castro, producers with over 70 years of experience and several generations dedicated to crafting Iberian hams and sausages.

Lisardo Castro stands out for their quality and expertise, where the production process plays a fundamental role.

The Iberian

Iberian Ham Lovers Pack

Name: Iberian Ham Lovers Pack
Brand: The Iberian
Price: 47.0 EUR
Availability: InStock

Description

Discover the true essence of Iberian flavour with a carefully curated selection of the finest acorn-fed charcuterie.

Ideal for Iberian Ham Lovers

Created for those who truly appreciate Iberico ham, this selection showcases different qualities and curing styles, allowing you to explore the depth, texture and flavour of the best Spanish delicacy.

This pack includes:

Pata Negra - 100% Ibérico Bellota Ham D.O.P. Guijuelo (hand-sliced)
50% Ibérico Bellota Ham
50% Ibérico Cebo Ham

From the Spanish dehesa to your table

Two products of the pack, come from free-range pigs raised in the Spanish dehesa and fed on acorns (bellota) during the montanera season, resulting in a unique marbling and an intense, nuanced flavour.

Perfect for sharing, gifting or creating an unforgettable Spanish-style aperitivo.

Ingredients

100% Certified Iberian Ham with Acorn-fed diet, salt, and preservatives (Sodium Nitrate E-250 and Sodium Nitrite E-252).

GLUTEN-FREE AND LACTOSE-FREE

LOW SALT CONTENT

HIGH IN OLEIC ACID AND NATURAL ANTIOXIDANTS, derived from acorns.

Nutritional Info

Nutritional Information Per 100g
Energy Value (KJ/Kcal)	1516 KJ / 364 Kcal
Fats	24.7 g
of which Saturated	7.96 g
Carbohydrates	0.5 g
of which Sugars	< 0.5 g
Proteins	34.9 g
Salt	5.17 g

More details

Breeding

At Lisardo Castro, they work with trusted farmers and select the finest Iberian pigs, raised in the vast pastures of Salamanca, Extremadura, and Andalusia, where they are free to roam.

The animals are fed on 100% natural diet.

Iberian pigs are fed exclusively on acorns, grass, and fresh water for at least two montanera seasons.

The entire breeding process adheres to environmentally respectful practices and stays true to the principles of sustainable farming.

Curing

A 100% natural and slow curing process, combined with the tradition and expertise of multiple generations, results in a premium line of Iberian hams and sausages.

This process ensures a unique, spectacular Iberian ham that is aged, sweet, and perfectly balanced, created with three essential ingredients: air, time, and salt.

Each ham is cured for over 36 months (3 years), And each curated meat over 60 days in natural cellars before it reaches your hands .

The unique and characteristic climate of Guijuelo with cold, dry winters and mild, short summers in an area nearly 1,000 meters above sea level provides the ideal conditions for the excellent maturation of these products.

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