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Apadrina un olivo stands out for producing artisanal products that transform rural areas through their social and economic impact. For the past ten years, they have worked in villages to give second chances to what was once abandoned. Now, you can enjoy their delicious products while becoming part of this change.

Mi Olivo

Roasted Leek Pâté in Extra Virgin Olive Oil – 110g

Suitable for vegan diets crafted entirely from roasted vegetables and extra virgin olive oil

made with roasted leek and Mi Olivo extra virgin olive oil, awarded Best Olive Oil of Bajo Aragón in 2020, 2022 and 2024.
100% natural, gluten-free, with no added sugars, salts or preservatives.
How should I enjoy it?

There are many ways to enjoy this pâté

Perfect for dipping with vegetable chips, spreading on a classic canapé, or simply on toasted bread with a drizzle of extra virgin olive oil.

For a more creative twist, use these pâtés as a smooth filling for empanadas or gourmet sandwiches or as a flavorful sauce for pasta.

Flavor

This smooth pâté combines the sweet and delicate taste of roasted leeks with the silky texture of extra virgin olive oil. Mild yet aromatic, it offers a refined flavour profile with gentle vegetal notes that make it a unique and versatile spread.

Vegan Friendly

Produced in Spain

Lees verder

Local Development

The Mi Huerto brand stems from the apadrinaunolivo.org project, which is dedicated to giving a second life to over 100,000 abandoned century-old olive trees in Oliete (Teruel). Through this initiative, they contribute to the rural development of the small village of Oliete.

Extra Virgin Olive Oil

The extra virgin olive oil from Apadrina un olivo project, is much more than a gourmet product. With over 16,000 olive trees restored and 27 jobs created in the village of Oliete, Teruel, this project has revitalized rural areas while producing olive oil of the highest quality. Each bottle of Mi Olivo contributes to carbon neutrality, as the restored olive trees absorb CO₂ from the atmosphere, helping to combat climate change and protect the ecosystem—all while being cultivated sustainably and with respect for the environment.

Artisanal

In its 9 years of activity, more than 19,000 people have visited its olive groves and become part of the story behind this award-winning olive oil, recognized as the Best Extra Virgin Olive Oil of  all the Denomination of Origin of Bajo Aragón. Produced using artisanal methods, Mi Olivo ensures healthy nutrition and a circular approach, maximizing every natural resource to minimize waste.

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